pop & pour.
Great nose of blueberry, black raspberries and river stones. Palate has all that and a bag of chips. Not really. All that and more: Soy, red cassis and cedar with some cooled bacon fat. This is lively and playful with a perfectly 'slightly' elevated acidity level with nearly resolved tannins that are aligned and polished. A very elegant and pure Syrah, this is such an enjoyable food friendly wine.
In my humble estimation, If ever there was a non deserving victim of the 'non-appreciation' of American Syrahs, I will always point to David Dain and this bottling in particular as my number one example. I wish he still made this. 93 pts