Tuesday, July 5, 2011
OK, rubber, meet road. If you do not like big black fruited and ominous wines, please stop reading. This wine should come with a defibrillator.Still wtih me? Good, because this is a really nice wine to sit and contemplate with. It will show itself on its terms, not yours. Blackberries, black raspberry, dark plum, black currant, its all in there, and more. The fruit medley is enough to make your nutritionist happy. All deeply woven and pure with no gobbiness or heavy-handedness (16.4%!). Big structure with lots of stuffing hanging on those bones, there is some warm apple compote, leather, tar, hints pf white pepper, and spring flowers. On the night, this gained some redder fruits and total cohesion of all parts, I wish I had paid even closer attention. Long and pure, count me as a fan.I find many of these Petite Sirahs right up my alley lying somewhere between my 'dearly beloved' Napa Cab and my 'mistress', Cali Syrah. 93 points
The nose is intense with pure red and black fruits exploding from the glass. The palate shows ripe black and red currant, black cherries, blackberries, boysenberries and more. There is a hint of cola and some real nicely welcomed minerality present. The purity is insane as is the balance. It is true to the vintage, with a slight 'fatness' that I really really like. It has some lead pencil, creme de cassis (Kirsch) and some Cherry Herring Liqueur. This is both elegant and wildly rambunctious all at the same time.. The finish is nutty long, with those fruit notes just continuing on and on. I like the combo of vintage typicity with the hallmark Beringer Reserve profile. I grabbed a bunch of these last month for a song, and glad I did.